| Lemp Brewery in St. Louis, Missouri (color drawing after a photo in the St. Louis Star & Times. March 14, 1914) |
The Lemps knew how to get their name in front of people. They put it on bottles, advertisements, and the side of a smokestack. By the 1870s, they ran the largest brewery in St. Louis.
Before all that, there was a grocery
store.
Johann Adam Lemp came to St. Louis in
1838. He’d learned to brew in Germany and started making beer while running his
store. The lager found customers. Enough of them that groceries stopped being
the principal business.
The family claimed 1840 as the
brewery’s founding year. Historians haven’t quite settled that, but records
show brewing operations by 1841. Adam called it the Western Brewery and set up
near the riverfront.
He had beer to make and a problem to
solve.
Lager needed to stay cold while it
aged. St. Louis got hot, and a brewer couldn’t leave barrels sitting through a
Missouri summer and expect everything to turn out fine.
Adam used caves.


